Chef Kimberly Ayala will show us how she prepares food on an induction cooktop. We will taste what she has cooked and discuss the benefits with her and Frank Vargas, associate manager of community outreach with The Switch Is On.

On the menu: 

butternut squash pasta with trumpet mushrooms, charred broccolini, and pickled blueberries

Bring your questions—we'll have answers!

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This event has limited capacity. If you wanted to attend but there is no space available, please complete this form, and we will let you know if space becomes available or let you know about a future induction cooktop event, as we hope to host more, and if there is enough interest, we can host another one in the neighborhood.