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Join us for a conversation with experts on what to do with your waste, why all those products marketed as “compostable” are not compostable, why reuse is the way to go, and a lot more, including how to encourage restaurants to be more sustainable and how to host a sustainable event. Bring (virtually!) all those items you have questions about and ask the experts!
Bonny Bentzin, Deputy Chief Sustainability Officer, UCLA
Dr Marcus Eriksen, Co-founder and Scientist, 5 Gyres
Daniel Meyers, LA Sanitation & Environment
Nicholas Nuccio, Environmental Engineer, Los Angeles Sanitation & Environment
Kikei Wong, Sustainability Specialist, Athens Services
Bring (virtually) the items you've always wondered about—can you recycle it? compost it? What bin does it go in?
Please help us spread the word! Here are our posts on Instagram and X.
You can view a recording of the meeting on our YouTube channel here.
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